Friday, April 3, 2009

Sweet Red Pepper & Florida Onion

Two of the reasons we hustle downtown to Sarasota's farmers' market every Saturday morning.

I roast red and orange peppers and sweet Florida onions with garlic and shallot in lots of olive oil until the onion has carmalized. Then use the veggies to sweeten and spice our daily dinners.

Lucky Cracker Ger!

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